Gurrami’s Recipes

CELERY SALAD WITH ALMOND & KUMQUAT DELICACY

Ingredients

  • 1 head of celery – leaves and stems
  • 1 cup of roasted almonds
  • 1 cup of strained softened peeled peas which were cooked for 1 minute in salt water.
  • 1 cup of sliced fruit from Ethel’s jar without the liquid.
  • The juice of one lemon
  • 2 tablespoons of olive oil
  • Salt
  • black pepper

Preperation

  1. Rinse the celery well and chop it very thinly
  2. Add the almonds and the peas
  3. Add half the quantity of the kumquats
  4. Add the lemon juice and olive oil
  5. Season with salt & black pepper
  6. Mix the ingredients on
  7. Sprinkle the remainder of the kumquats

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