GOOSE LEGS IN KUMQUAT SAUCE
Ingredients
- 4 Goose legs
- Black pepper
- Salt
For the sauce
- 2 Cups of kumquat in syrup, together with the syrup
- 1/2 glass of red wine
- A pinch of clove
- A pinch of thyme
- 1/2 teaspoon of cardamom seeds
Preperation
- Slice grooves on the skin and season with black pepper and salt.
- Fry the legs skin side down and drain the fat from the pan. Turn the legs and continue frying until they are browned.
- Place the legs in the oven for 10 minutes at 2000C.
- To prepare the sauce place all the ingredients in a pot, including one cup of Kumquats and cook until thickened and reduced.
- Remove the legs from the oven and pour the sauce over the goose.
- Add the remaining cup of kumquats and cook all together on low heat for another 10 minutes.
